01097nam a2200241Ia 4500 IA_Physic-chemical characteristics (pH, acidity, alcoholic degree and SO2) were normal for a red wine (3.75, 5.7 g/L, 12 % Alc. Vol. and 164 mg/L respectively). Even thought in sensorial test for attributes, "Vivante Tinto" 2006 was better that "Vivante Tinto" 2005, in preference test for pairs they were statistically equal. EVALUACION DE COLOR, CONTENIDO DE ANTOCIANINAS Y T 220117s xx 000 0 und d 187621 Disponible en PDF 2 ej. imp. Industria del vino México 149529 Vinificación 151244 Vinos Análisis 156222 Wine industry Mexico 149531 Winemaking 151246 Wines Analysis 156224 Esparza Torres, Félix, asesor 163648 Rubio Hernández, David, dir. 148400 Salinas Moreno, Yolanda, asesor 163724 TESIS E57 2008 187621 187621