Esparza Torres, Félix, asesor Rubio Hernández, David, dir. Salinas Moreno, Yolanda, asesor text drama monographic d

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Disponible en PDF 2 ej. imp. Industria del vino México Vinificación Vinos Análisis Wine industry Mexico Winemaking Wines Analysis 187621 220117 IA_Physic-chemical characteristics (pH, acidity, alcoholic degree and SO2) were normal for a red wine (3.75, 5.7 g/L, 12 % Alc. Vol. and 164 mg/L respectively). Even thought in sensorial test for attributes, "Vivante Tinto" 2006 was better that "Vivante Tinto" 2005, in preference test for pairs they were statistically equal.