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  <name type="personal">
    <namePart>Ascencio Rivera, Rogelio, asesor</namePart>
  </name>
  <name type="personal">
    <namePart>Bolaños Hernández, Víctor Bolaños, asesor</namePart>
  </name>
  <name type="personal">
    <namePart>Reyna Izaguirre, Diana América</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">drama</genre>
  <originInfo>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">d</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
  </physicalDescription>
  <note>Disponibble en PDF</note>
  <note>1 ej. Imp ; 1 ej. CD</note>
  <subject>
    <topic>Buenas prácticas de fabricación</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Entrepreneurship</topic>
    <geographic>Mexico</geographic>
  </subject>
  <subject>
    <topic>Good manufacturing practices</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Iniciativa empresarial</topic>
    <geographic>México</geographic>
  </subject>
  <subject>
    <topic>Pepper</topic>
  </subject>
  <subject>
    <topic>Pimienta</topic>
  </subject>
  <identifier type="lccn">187756</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordIdentifier>IA_In the manual, some of the general requirements for each chapter as well as the issues that the company accomplished are listed, so are the missing aspects to be accomplished and proposed solutions in order to establish improvement actions to comply the Official Standard Mexican hygiene practices for the process of food, beverages or food supplements.</recordIdentifier>
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