01146nam a2200229Ia 4500001035700000002005100357008003700408010001100445530002300456583002500479650005000504650003700554650004300591650004700634650002100681650002200702700004500724700006300769700004500832942002000877999001900897IA_In the manual, some of the general requirements for each chapter as well as the issues that the company accomplished are listed, so are the missing aspects to be accomplished and proposed solutions in order to establish improvement actions to comply the Official Standard Mexican hygiene practices for the process of food, beverages or food supplements.ELABORACION DE UN MANUAL DE BUENAS PRACTICAS DE MA220117s    xx            000 0 und d  a187756  aDisponibble en PDF  a1 ej. Imp ; 1 ej. CD  aBuenas prácticas de fabricación  9148349 0aEntrepreneurshipzMexico9152316  aGood manufacturing practices  9148471 0aIniciativa empresarialzMéxico  9152317  aPepper  9163328  aPimienta  988105  aAscencio Rivera, Rogelio, asesor9163690  aBolaños Hernández, Víctor Bolaños, asesor 91637971 aReyna Izaguirre, Diana América9147338  cTESIS L672 2019  c187756d187756