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  <titleInfo>
    <title>New Protein foods</title>
  </titleInfo>
  <name type="personal">
    <namePart>Altschul, Aaron M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Wilcke, Harold L.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Orlando, Fla</placeTerm>
    </place>
    <publisher>Academic Press</publisher>
    <dateIssued>1985</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>5 v. ; gráfs</extent>
  </physicalDescription>
  <tableOfContents>Contenido: v.1-2 Technology pte. A y B -- v.3-4 Animal protein sopplies, pte. A y B -- v.5 Seed storage proteins/</tableOfContents>
  <note>La biblioteca tiene: v.5</note>
  <subject>
    <topic>Proteínas en nutrición animal</topic>
  </subject>
  <subject>
    <topic>Proteínas</topic>
  </subject>
  <subject>
    <topic>Semillas</topic>
    <topic>Almacenamiento</topic>
  </subject>
  <subject>
    <topic>Semillas</topic>
    <topic>Proteínas</topic>
  </subject>
  <classification authority="ddc">641.12 A5</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Food science and technology</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">18781</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329134326.0</recordChangeDate>
  </recordInfo>
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