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  <name type="personal">
    <namePart>Cerón Corona, Acenath Zurizadahi</namePart>
  </name>
  <name type="personal">
    <namePart>Flores Verduzco, Juan José, asesor</namePart>
  </name>
  <name type="personal">
    <namePart>Reyna Izaguirre, Diana América, asesor</namePart>
  </name>
  <name type="personal">
    <namePart>Santos Moreno, Armando</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">drama</genre>
  <originInfo>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">d</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
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  <note>Disponible en PDF</note>
  <note>1 ej. Impreso ; 1 ej. CD</note>
  <subject>
    <topic>Adopción de innovaciones</topic>
  </subject>
  <subject>
    <topic>Cheeses</topic>
    <topic>Industry and trade</topic>
    <topic>Mexico</topic>
  </subject>
  <subject>
    <topic>Cheeses</topic>
    <topic>Product quality</topic>
  </subject>
  <subject>
    <topic>Cheeses</topic>
    <topic>Sensory evaluation</topic>
  </subject>
  <subject>
    <topic>Innovation adoption</topic>
  </subject>
  <subject>
    <topic>Quesos</topic>
    <topic>Calidad del producto</topic>
  </subject>
  <subject>
    <topic>Quesos</topic>
    <topic>Evaluación sensorial de los alimentos</topic>
  </subject>
  <subject>
    <topic>Quesos</topic>
    <topic>Industria y comercio</topic>
    <topic>México</topic>
  </subject>
  <identifier type="lccn">187834</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordIdentifier>IA_Key words: Cheese, Milk, Innovation, Extension, Training.</recordIdentifier>
  </recordInfo>
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