01262nam a2200289Ia 4500001027700000002005100277008003700328010001100365530002200376583002600398650002100424650002900445650003900474650003600513650003700549650003600586650003900622650003800661650003800699650002100737650002900758700004800787700004500835700005300880942002000933999001900953IA_The purpose of this work was to evaluate the weight loss in mango pulp samples (1 and 2 mm, 80 and 85 ° C), using a modification to the Refractance Window ™, as a dehydrator. 87 % weight loss results and a moisture content were obtained for the best treatment of 14.5 %.EVALUACION DEL PROCESO DE SECADO MEDIANTE UNA MODI220117s    xx            000 0 und d  a187869  aDisponible en PDF  a1 ej. Imp. ; 1 ej. CD  aDrying  9153704  aDrying equipment9160230  aEquipamiento para secado  9160231  aFunctional properties  9163505 0aMangoesxNutritive value9163506  aMangoesxWater stress  9163507  aMangosxDeshidratación  9163508  aMangosxValor nutritivo  9163509  aPropiedades funcionales  9163510  aSecado  9153707  aTiempo de vida  9147445  aAscencio Rivera, J. Rogelio, asesor9163661  aLópez Bautista, Vicente, dir. 9163511  aSzymanski Duque, Rosa Guadalupe, asesor 9163684  cTESIS B382 2019  c187869d187869