01183nam a2200289Ia 4500 IA_In the third stage, a formulation and implementation of new products was carried out, where formulations for chocolate and strawberry whey-based drinks and pineapple and strawberry jams were developed. ESTUDIO EN FINCAS LECHERAS, REFORMULACION DE BEBID 220117s xx 000 0 und d 187886 Disponible en PDF 1 ej. Impreso ; 1 ej. CD Dairy products 147027 Food preservation 147450 Jams 148121 Mermeladas 148122 Preservación de alimentos 144378 Productos derivados de suero Bebidas 163549 Productos lácteos 92124 Shelf life 147444 Tiempo de vida 147445 Whey products Beverages 163550 Ascencio Rivera, J.Rogelio, asesor 163807 Bolaños Hernández, Victor, asesor 163808 Reina Izaguirre, Diana America, dir. 163551 TESIS V47 2019 187886 187886