<?xml version="1.0" encoding="UTF-8"?>
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  <name type="personal">
    <namePart>Ascencio Rivera, J.Rogelio, asesor</namePart>
  </name>
  <name type="personal">
    <namePart>Bolaños Hernández, Victor, asesor</namePart>
  </name>
  <name type="personal">
    <namePart>Reina Izaguirre, Diana America, dir.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">drama</genre>
  <originInfo>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">d</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
  </physicalDescription>
  <note>Disponible en PDF</note>
  <note>1 ej. Impreso ; 1 ej. CD</note>
  <subject>
    <topic>Dairy products</topic>
  </subject>
  <subject>
    <topic>Food preservation</topic>
  </subject>
  <subject>
    <topic>Jams</topic>
  </subject>
  <subject>
    <topic>Mermeladas</topic>
  </subject>
  <subject>
    <topic>Preservación de alimentos</topic>
  </subject>
  <subject>
    <topic>Productos derivados de suero</topic>
    <topic>Bebidas</topic>
  </subject>
  <subject>
    <topic>Productos lácteos</topic>
  </subject>
  <subject>
    <topic>Shelf life</topic>
  </subject>
  <subject>
    <topic>Tiempo de vida</topic>
  </subject>
  <subject>
    <topic>Whey products</topic>
    <topic>Beverages</topic>
  </subject>
  <identifier type="lccn">187886</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordIdentifier>IA_In the third stage, a formulation and implementation of new products was carried out, where formulations for chocolate and strawberry whey-based drinks and pineapple and strawberry jams were developed.</recordIdentifier>
  </recordInfo>
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