Radiation preservation of foods; a symposium... 

 - Washington,  1967 
 - 184 p.  : ilus. ; gráfs 
 - Advances in chemistry series  ; 65 .
 - Advances in chemistry series  ; 65 .
<br/><br/><label>LCCN: </label>19265 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Preservación.<br/>Radiación--Efecto en alimentos.
<br/><br/><label>Dewey Class. No.: </label>664.0288  / A5