Basic food plant sanitation manual 

 - 3 ed. 
 - Manhattan, Kansas,  1979 
 - 255 p.  : ilus 
<br/><br/><label>LCCN: </label>19273 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Higiene.<br/>Alimentos--Industria.
<br/><br/><label>Dewey Class. No.: </label>615.944  / A5