Standard methods for the examination of dairy products; microbiological, bioassay and chemical 

 - 8 ed. 
 - New York :  American Public Health Association,  1941 
 - 288 p.  : ilus 
<br/><br/><label>LCCN: </label>19448 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leche--Análisis.<br/>Leche--Bacteriología.<br/>Productos lácteos--Análisis.
<br/><br/><label>Dewey Class. No.: </label>637.127  / A54 1941