TY  - BOOK
ED  - American Public Health Association
TI  - Standard methods for the examination of dairy products; microbiological, bioassay and chemical
U1  - 637.127 
PY  - 1941///
CY  - New York
PB  - American Public Health Association
KW  - Leche
KW  - Análisis
KW  - Bacteriología
KW  - Productos lácteos
ER  -