Amerine, Maynard Andrew. <br/><br/>
Wine; an introduction 

 - 2 ed. 
 - Berkeley ; University of California,  1977 
 - 370 p.  : ilus. ; mapas 
 - Cal, 336 .
 - Cal, 336 .
<br/><br/><label>LCCN: </label>19615 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Uva.<br/>Vino--Elaboración.
<br/><br/><label>Dewey Class. No.: </label>663.2  / A55 1977