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  <titleInfo>
    <title>Dictionary of nutrition and food technology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bender, Arnold E.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Butterworths</publisher>
    <dateIssued>1980 (c.1975)</dateIssued>
    <dateIssued encoding="marc" point="start">1980</dateIssued>
    <dateIssued encoding="marc" point="end">1975</dateIssued>
    <edition>4 ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>250 p.</extent>
  </physicalDescription>
  <subject>
    <topic>Alimentos</topic>
    <topic>Tecnologia</topic>
    <topic>Diccionarios</topic>
  </subject>
  <subject>
    <topic>Nutrición</topic>
    <topic>Diccionarios</topic>
  </subject>
  <classification authority="ddc">641.1 D52 1975</classification>
  <identifier type="lccn">19683</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230616112735.0</recordChangeDate>
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