<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>El cacao en Tabasco</title>
  </titleInfo>
  <name type="personal">
    <namePart>López Mendoza, Roberto</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>UACh. Dirección de Difusión Cultural</namePart>
  </name>
  <name type="corporate">
    <namePart>UACh. Subdirección de Centros Regionales</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Chapingo, Méx</placeTerm>
    </place>
    <publisher> UACh. Dirección de Difusión Cultural</publisher>
    <dateIssued encoding="marc">1987</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>287 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> por Roberto López Mendoza</note>
  <subject>
    <topic>Cacao</topic>
    <topic> Tabasco</topic>
  </subject>
  <classification authority="ddc">PA 633.74 L6</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Cuadernos universitarios. Serie agronomía; 13</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">199575</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">220125</recordCreationDate>
    <recordIdentifier source="CHAP">Para_2912</recordIdentifier>
  </recordInfo>
</mods>
