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  <titleInfo>
    <title>Pesticide residues in food</title>
  </titleInfo>
  <name type="corporate">
    <namePart>FAO</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Organización de las Naciones Unidas; para la agricultura y la alimentación</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher> La organización</publisher>
    <dateIssued encoding="marc">1999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>v.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> by FAO</note>
  <note>La biblioteca tiene: Nos. 86/2(1987) PART. II - TOXICOLOGY, 111(1991), 113/1(1991), 145(1997)</note>
  <subject>
    <topic>Alimentos</topic>
    <topic> contaminación por pesticidas</topic>
  </subject>
  <subject>
    <topic>Pesticidas</topic>
    <topic> residuos</topic>
  </subject>
  <classification authority="ddc">PA 632.95042 F3</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>FAO plant production and protection paper</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">200742</identifier>
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    <recordCreationDate encoding="marc">220125</recordCreationDate>
    <recordIdentifier source="CHAP">Para_2128</recordIdentifier>
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