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  <titleInfo>
    <title>Química y bioquímica de alimentos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Santos Moreno, Armando</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Chapingo, Méx</placeTerm>
    </place>
    <publisher> UACh</publisher>
    <dateIssued encoding="marc">1995</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>456 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> por Armando Santos Moreno</note>
  <subject>
    <topic>Alimentos</topic>
    <topic> bioquímica</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic> química de</topic>
  </subject>
  <classification authority="ddc">PA 664 S3</classification>
  <identifier type="lccn">200784</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">220125</recordCreationDate>
    <recordIdentifier source="CHAP">Para_2298</recordIdentifier>
  </recordInfo>
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