Arai, Soichi. <br/><br/>
Studies on flavor components in soybean IV. Some evidence for ocurrence of protein flavor binding 

<br/><br/> Sobretiro de : Agr. Biol. Chem. 34(10): 1569-1573, 1970 
<br/><br/><label>LCCN: </label>20157 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soya--Proteínas.<br/>Soya--Sabor.