00925nam a22002897a 4500 CHAP 20220329134419.0 971013s r 00010 d 20157 21129 25218 CHAP R-1782 Arai, Soichi. 6460 Studies on flavor components in soybean IV. Some evidence for ocurrence of protein flavor binding Sobretiro de : Agr. Biol. Chem. 34(10): 1569-1573, 1970 BATCH-UPD 10 20130110 UCH01 0237 BATCH-UPD 10 20130110 UCH01 1447 BATCH-UPD 10 20130409 UCH01 2303 BATCH-UPD 10 20130914 UCH01 2032 CONVERSION 10 20130109 UCH01 1312 Soya Proteínas. 109081 Soya Sabor. 109085 BK REIMP R-1782 BC R -58122 TS1 25218 i 20157 20157 0 0 0 4 1 R BC BC PA_R 2012-12-17 REIMP 0 R-1782 -58122 2019-12-31 00:00:00 2019-12-31 REIMP Recien adquirido