TY  - BOOK
AU  - Arai, Soichi.
TI  - Studies on flavor components in soybean IV. Some evidence for ocurrence of protein flavor binding
KW  - Soya
KW  - Proteínas
KW  - Sabor
N1  - Sobretiro de : Agr. Biol. Chem. 34(10): 1569-1573, 1970
ER  -