TY  - BOOK
AU  - DiLiello, Leo R.
TI  - Methods in food and dairy microbiology
U1  - 664.8 
PY  - 1982///
CY  - Westport, Conn.
PB  - AVI
KW  - Alimentos
KW  - Análisis
KW  - Bacteriología
KW  - Leche
ER  -