Cruess, W. V <br/><br/>
Bacterial decomposition of olives during pickling  / 
W. V. Cruess and E. H. Guthier 
 - Berkeley, California  :   Agricultural Experiment Station 
 - 15 p. 
 - California. Agric. Exp. Sta. Bull.; 368 .
<br/><br/><label>LCCN: </label>202329 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aceituna  Encurtidos