Ladd, E. F. <br/><br/>
Bleaching of flour  / 
E. F. Ladd, and R. E. Stallings 
 - Fargo  :   North Dakota Agricultural College 
 - p. 219-35 
 - North Dakota Agr. Exp. Sta. Bull.; 72 .
<br/><br/><label>LCCN: </label>203246 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Harina -- Análisis  Blanqueo