00483nam a2200169Ia 4500001001000000003000500010008004100015010001100056040000900067100001600076245006000092260004900152300001400201440004200215650003500257700002100292Para_4792CHAP220125s1906    xx            000 0 und d  a203246  cCHAP  aLadd, E. F.  aBleaching of flour  /c E. F. Ladd, and R. E. Stallings  aFargo  :b North Dakota Agricultural College  ap. 219-35  aNorth Dakota Agr. Exp. Sta. Bull.; 72  aHarina x Análisis  Blanqueo  aStallings, R. E.