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  <titleInfo>
    <title>Factores involucrados en la pudrición de mazorca en el área de Salvatierra Gto</title>
  </titleInfo>
  <name type="personal">
    <namePart>Arredondo Rodríguez, Carlos</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
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    <place>
      <placeTerm type="text">Irapuato, Gto</placeTerm>
    </place>
    <publisher>  el autor</publisher>
    <dateIssued encoding="marc">1983</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>41 p.</extent>
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  <note type="statement of responsibility"> por Carlos Arredondo Rodríguez</note>
  <note>Tesis (Ing. Agr. Fitotecnia) UG. (Gto.)</note>
  <subject>
    <topic>Maíz</topic>
    <topic> enfermedades</topic>
  </subject>
  <subject>
    <topic>Pudrición del maíz</topic>
  </subject>
  <identifier type="lccn">204106</identifier>
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    <recordCreationDate encoding="marc">220125</recordCreationDate>
    <recordIdentifier source="CHAP">Para_5676</recordIdentifier>
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