Griffin, E. L. <br/><br/>
Absorption and retention of hydrocyanic acid by fumigated food products. Part II  / 
by E. L. Griffin and E. A. Back 
 - Washington  :   Department of Agriculture 
 - 8 p. 
 - EUA. Dep. of Agri. Bull.; 1307 .
<br/><br/><label>LCCN: </label>204718 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acido cianhídrico -- Efecto en plantas  Alimentos -- Higiene