00560nam a2200169Ia 4500001001000000003000500010008004100015010001100056040000900067100001900076245012200095260004600217300000900263440003500272650006700307700001600374Para_5430CHAP220125s1924    xx            000 0 und d  a204718  cCHAP  aGriffin, E. L.  aAbsorption and retention of hydrocyanic acid by fumigated food products. Part II  /c by E. L. Griffin and E. A. Back  aWashington  :b Department of Agriculture  a8 p.  aEUA. Dep. of Agri. Bull.; 1307  aAcido cianhídrico x Efecto en plantas  Alimentos x Higiene  aBack, E. A.