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  <titleInfo>
    <title>Beef production</title>
  </titleInfo>
  <name type="personal">
    <namePart>Dodsworth, T. L.</namePart>
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      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
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    <place>
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    </place>
    <publisher>Pergamon Press</publisher>
    <dateIssued>1972</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>90 p. : gráfs.</extent>
  </physicalDescription>
  <subject>
    <topic>Carne de res</topic>
    <topic>Producción</topic>
  </subject>
  <subject>
    <topic>Ganado de carne</topic>
  </subject>
  <subject>
    <topic>Ganado de carne</topic>
    <topic>Engorda</topic>
  </subject>
  <classification authority="ddc">636.213 D6</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>The Commonwealth and International Library of Science, Technology, Engineering and Libreral Studies</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">20499</identifier>
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