Hill, R.L. <br/><br/>
The manufacture of cheese from softcurd and hard-cure milks  / 
by R.L. Hill and A.C. Merrill 
 - Logan, Utah State Agricultural College Agricultural Experiment Station 
 - 12 p. 
 - Bulletin; 236 .
<br/><br/> Encuadernado con otros impresos similares 
<br/><br/><label>LCCN: </label>206223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leche -- colecciones de escritos <br/>Queso  -- procesado
<br/><br/><label>Dewey Class. No.: </label>PA-C 637.1 B85