00644nam a2200205Ia 4500001001000000003000500010008004100015010001100056040000900067082001900076100001500095245009900110260007500209300001000284440001800294500004600312650003800358650002400396700001800420Para_7335CHAP220125s1932    xx            000 0 und d  a206223  cCHAP  aPA-C 637.1 B85  aHill, R.L.  aThe manufacture of cheese from softcurd and hard-cure milks  /c by R.L. Hill and A.C. Merrill  aLogan, Utah State Agricultural College Agricultural Experiment Station  a12 p.  aBulletin; 236  aEncuadernado con otros impresos similares  aLeche x colecciones de escritos   aQueso  x procesado  aMerrill, A.C.