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  <titleInfo>
    <title>Further  studies of the influence of different levels of fat intake upon milk secretion</title>
  </titleInfo>
  <name type="personal">
    <namePart>Maynard, L.A.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Loosli, J.K. / McCay, C.M.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
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    <place>
      <placeTerm type="text">Ithaca, New York</placeTerm>
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    <publisher> Cornell University Agricultural Experiment Station</publisher>
    <dateIssued encoding="marc">1941</dateIssued>
    <issuance>monographic</issuance>
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  <language>
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    <extent>18 p.</extent>
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  <note type="statement of responsibility"> by L.A. Maynard, J.K. Loosli and C.M. McCay</note>
  <note>Encuadernado con otros impresos similares</note>
  <subject>
    <topic>Leche</topic>
    <topic> análisís</topic>
  </subject>
  <subject>
    <topic>Leche</topic>
    <topic> colecciones de escritos</topic>
  </subject>
  <subject>
    <topic>Leche</topic>
    <topic> producción</topic>
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  <classification authority="ddc">PA-C 637.1 B85</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Bulletin; 753</title>
    </titleInfo>
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  <identifier type="lccn">206233</identifier>
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    <recordCreationDate encoding="marc">220125</recordCreationDate>
    <recordIdentifier source="CHAP">Para_7345</recordIdentifier>
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