Tressler, Donald K. <br/><br/>
The chemistry and technology of fruit and vegetable juice production  / 
by Donald K. Tressler y Maynard A. Joslyn 
 - New York :   The avi publishing company 
 - 962 p. 
<br/><br/><label>ISBN: </label>M/BAJA 
<br/><br/><label>LCCN: </label>206255 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Jugos de frutas <br/>Jugos de legumbres
<br/><br/><label>Dewey Class. No.: </label>PA 663.63 T7