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  <titleInfo>
    <title>HACCP manual del auditor de calidad</title>
  </titleInfo>
  <name type="personal">
    <namePart>Borde Lekona, Blas, tr.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Zaragoza</placeTerm>
    </place>
    <publisher> Acribia</publisher>
    <dateIssued encoding="marc">2006</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>266 p. / + 1 suplemento (15 p.)</extent>
  </physicalDescription>
  <note type="statement of responsibility"> ASQ Food, Drug, and Cosmetic Division ; traduccion de Blas Borde Lekona</note>
  <note>Traduccion de: The certified quality auditor's HACCP handbook</note>
  <subject>
    <topic>Alimentos</topic>
    <topic> Análisis</topic>
    <topic> Manuales</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic> Control de calidad</topic>
    <topic> Manuales</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic> Medidas de seguridad</topic>
    <topic> Industria y comercio</topic>
  </subject>
  <classification authority="ddc">PA 664.07 H33</classification>
  <identifier type="isbn">84-2001-010-3</identifier>
  <identifier type="lccn">208401</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">220125</recordCreationDate>
    <recordIdentifier source="CHAP">Para_9742</recordIdentifier>
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