Marriott, Norma G. <br/><br/>
Essentials of food sanitation  / 
Norman G. Marriott 
 - New York  :   Chapman & Hall 
 - 344 p 
 - Food science texs series .
<br/><br/><label>ISBN: </label>04-1208-011-7 
<br/><br/><label>LCCN: </label>208403 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria -- Saneamiento
<br/><br/><label>Dewey Class. No.: </label>PA 664 M3