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  <titleInfo>
    <title>Dairy processing : improving quality / edition Gerrit Smit</title>
  </titleInfo>
  <name type="personal">
    <namePart>Smit, Gerrit, ed.Ì</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
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    <place>
      <placeTerm type="text">Boca Raton, Florida : CRC : Woodhead</placeTerm>
    </place>
    <dateIssued encoding="marc">9999</dateIssued>
    <issuance>monographic</issuance>
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  <language>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xviii, 546 p.</extent>
  </physicalDescription>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>1.Procesamiento de productos lácteos</topic>
  </subject>
  <subject>
    <topic>Industria lechera</topic>
  </subject>
  <subject>
    <topic>Productos lácteos</topic>
  </subject>
  <subject>
    <topic>Dairy processing</topic>
  </subject>
  <subject>
    <topic>Milk industry</topic>
  </subject>
  <subject>
    <topic>Dairy products</topic>
  </subject>
  <classification authority="ddc">637.1 D34 2003</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Woodhead Publishing in Food Science and  Technology</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0849317584 (CRC) \ 185536764</identifier>
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    <recordCreationDate encoding="marc">220601</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251021151108.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_4872</recordIdentifier>
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