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  <titleInfo>
    <title>Conservas y mermeladas / Odette Perrin</title>
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  <name type="personal">
    <namePart>Perrin, Odette</namePart>
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  <physicalDescription>
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    <extent>95 p.</extent>
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  <subject>
    <topic>1. Mermelada</topic>
  </subject>
  <subject>
    <topic>Fruta - Conservación</topic>
  </subject>
  <subject>
    <topic>Compotas</topic>
  </subject>
  <subject>
    <topic>Conservas alimenticias</topic>
  </subject>
  <subject>
    <topic>Jam</topic>
  </subject>
  <subject>
    <topic>Jelly Ì</topic>
  </subject>
  <classification authority="ddc">664.8028 P47 1994</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>La cocina alrededor del mundo</title>
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  <identifier type="isbn">84-305-7527-8</identifier>
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