Fox, P. F. Dairy Chemistry and biochemistry/P. F. Fox and Cork Ireland - London, England: Blackie academic & professional - 478 p. I. 229968 ISBN: 0-412-7000-0 Subjects--Topical Terms: 1. Leche-Composición2. Leche-BioquímicaÌ Dewey Class. No.: 637 F6