The use of hazard analysis critical control point (HACCP) principles in food control / FAO Expert Technical Meeting : Vancouver, Canada, 12 to 16  December 1994  

 - Italia : FAO 
 - pag. variada 
 - FAO Food and Nutrition Paper ; 58 .
<br/><br/> Material fotocopiado 
<br/><br/>Incluye bibliografías 
<br/><br/><label>ISBN: </label>92-5-103497-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Alimentos - Calidad <br/>Alimentos - Análisis <br/>Alimentos - Control
<br/><br/><label>Dewey Class. No.: </label>641 U84 1995