TY  - BOOK
ED  - FAO Expert Technical Meeting (1994 : Vancouver, Canada)
ED  - FAO Expert Technical MeetingÃ
TI  - The use of hazard analysis critical control point (HACCP) principles in food control / FAO Expert Technical Meeting : Vancouver, Canada, 12 to 16  December 1994 
SN  - 92-5-103497-4
U1  - 641 U84 1995 
CY  - Italia : FAO
KW  - 1. Alimentos - Calidad
KW  - Alimentos - AnÃ¡lisis
KW  - Alimentos - Control
N1  - Material fotocopiado; Incluye bibliografÃ­as
ER  -