01310nam a2200337Ia 4500001000900000003000500009005001700014008004100031020002200072040000900094082002000103100004000123245008300163260002700246300001000273503000600283504002600289590001900315650004300334650003400377650005000411650001900461901002000480902000600500905006300506942001500569999001900584952012300603952012300726952012300849dia_5946CHAP20240417140248.0220601s9999    xx            000 0 und d  a978-1-4562-2009-9  aCHAP  a664.07 R63 2014  aRobles Hernández, Denisse9176321  aManual de prácticas de selección de alimentos / Denisse Robles Hernández  aMéxico : McGraw-Hill  a53 p.  aC  aBibliografía: p. 53  aTX531 R63 2014  a1. Alimentos - Análisis - Manuales    aInocuidad alimentaria 958836  aFoods - Analysis - Handbooks , manuals, etc.   aFood safetyÌ  a664.07 R63 2014  aM  a5232272014                          MX N   8222123322SPA16  cLIBRO2ddc  c209630d209630  00102ddc40708GRALaIA_bIA_d2022-06-01l0o664.07 R63 2014pdia_009317r2022-06-01 00:00:00t3w2022-06-01yLIBRO  00102ddc40708GRALaIA_bIA_d2022-06-01l0o664.07 R63 2014pdia_009315r2022-06-01 00:00:00t1w2022-06-01yLIBRO  00102ddc40708GRALaIA_bIA_d2022-06-01l0o664.07 R63 2014pdia_009316r2022-06-01 00:00:00t2w2022-06-01yLIBRO