Designing food  : animal product options in the marketplace 

 - Washington, D. C. :  National Research Council,  1988 
 - 367 p. 
<br/><br/><label>LCCN: </label>2131 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrición.<br/>Productos animales.
<br/><br/><label>Dewey Class. No.: </label>641.306  / N3