00954cam a22002897a 4500 CHAP 20220329133110.0 971013s1988 r 00010 d 2131 3103 2303 CHAP 641.306 N3 National Research Council. Washington. Subcommittee on Swine Nutrition 80375 Designing food : animal product options in the marketplace Washington, D. C. : National Research Council, 1988 367 p. BATCH-UPD 10 20130110 UCH01 1557 BATCH-UPD 10 20130410 UCH01 0954 BATCH-UPD 10 20130914 UCH01 1842 CONVERSION 10 20130109 UCH01 1302 Nutrición. 82246 Productos animales. 92040 BK LIBRO 641.306 N3 BC LIBRO 33724000277430 LIBRO I.151815 78379 2303 o 237.60 2131 2131 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 I.151815 LIBRO 0 641.306 N3 33724000277430 2019-12-31 00:00:00 2019-12-31 LIBRO