Ashbrook, Frank Getz. <br/><br/>
Butchering, processing and preservation of meat 

 - New York :  Van Nostrad,  1955 
 - 318 p.  : ilus 
<br/><br/><label>LCCN: </label>21614 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne.<br/>Carne--Conservación.<br/>Carne--Industria.<br/>Mataderos.
<br/><br/><label>Dewey Class. No.: </label>664.92  / A8