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  <titleInfo>
    <title>Leche-queso chihuahua en las cuencas lecheras de Delicias y Cd. Cuauhtemoc, Chihuahua</title>
  </titleInfo>
  <name type="personal">
    <namePart>Villegas de Gante, Abraham Zacarias</namePart>
    <role>
      <roleTerm type="text">coordinador</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Cabañas Montero, Covin Brayan</namePart>
    <role>
      <roleTerm type="text">colaborador</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Chapingo, México</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>2020</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>111 hojas : gráficas, mapas, diagramas, tablas, fotos + 1 CD-ROM</extent>
  </physicalDescription>
  <tableOfContents>Visitas: -- 1. Quesería Abundis S.A. de C.V.
2. Rancho "El Profe"
3. FIRA Agencia Delicias
4. Quesería San Ángel
5. Quesería Margarita
6. Leche Zaragoza
7. Quesería Lugo
8. Quesería Pampas "Bajío de abajo"
9. Consultor de FIRA en Cuauhtémoc
10. Establo de Juan Thiessen
11. Museo menonita
12. Lácteos Menonitas de Chihuahua S.A. de C.V.</tableOfContents>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">coordinador Abraham Villegas de Gante ; colaboradores Covin B. Cabañas Montero...[et al.]</note>
  <note>Grado 6° Grupo 5 --
Directorio: h. 84</note>
  <note>Viaje de Estudios (SAI) -- UACh. Departamento de Ingeniería Agroindustrial, 2020</note>
  <note>Bibliografía: h. 108-111</note>
  <subject authority="nal">
    <topic>Industria quesera</topic>
    <geographic>México</geographic>
    <geographic>Chihuahua</geographic>
  </subject>
  <subject authority="nal">
    <topic>Queserías</topic>
    <geographic>México</geographic>
    <geographic>Chihuahua</geographic>
  </subject>
  <subject authority="nal">
    <topic>Fabricación de queso</topic>
  </subject>
  <subject authority="nal">
    <topic>Calidad del queso</topic>
  </subject>
  <subject authority="nal">
    <topic>Queso artesanal</topic>
    <geographic>México</geographic>
    <geographic>Chihuahua</geographic>
  </subject>
  <subject authority="nal">
    <topic>Cheese industry</topic>
    <geographic>Mexico</geographic>
    <geographic>Chihuahua</geographic>
  </subject>
  <subject authority="nal">
    <topic>Cheese plants</topic>
    <geographic>Mexico</geographic>
    <geographic>Chihuahua</geographic>
  </subject>
  <subject authority="nal">
    <topic>Cheesemaking</topic>
  </subject>
  <subject authority="nal">
    <topic>Cheese quality</topic>
  </subject>
  <subject authority="nal">
    <topic>Artisan cheese</topic>
  </subject>
  <identifier type="uri">http://10.13.5.2/ve/T_C_844_SAI/T_C_844_SAI_2020_REPORTE.pdf</identifier>
  <location>
    <url displayLabel="DESCARGAR REPORTE">http://10.13.5.2/ve/T_C_844_SAI/T_C_844_SAI_2020_REPORTE.pdf</url>
  </location>
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    <recordContentSource authority="marcorg">mxchpua</recordContentSource>
    <recordCreationDate encoding="marc">220809</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240520125343.0</recordChangeDate>
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