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  <titleInfo>
    <nonSort>El </nonSort>
    <title>amaranto</title>
    <subTitle>características y aporte nutricio</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Morales Guerrero, Josefina C.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Vázquez Mata, Norma</namePart>
  </name>
  <name type="personal">
    <namePart>Bressani Castignoli, Ricardo</namePart>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
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    <dateIssued encoding="marc">2014</dateIssued>
    <edition>Segunda edición.</edition>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>280 páginas: Ilustraciones, cuadros, tablas</extent>
  </physicalDescription>
  <note type="statement of responsibility">por Josefina C. Morales Guerrero, Norma Vázquez Mata y Ricardo Bressani Castignoli</note>
  <note>Incluye índice y bibliografía</note>
  <subject>
    <topic>Amaranto</topic>
    <topic>Fisiología y morfología</topic>
  </subject>
  <subject>
    <topic>Amaranto</topic>
    <topic>Aprovechamiento</topic>
  </subject>
  <classification authority="ddc" edition="22">633.1047 M82 2014</classification>
  <identifier type="isbn">9786071717979</identifier>
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