01618nam a2200337 a 4500003000500000005001700005007000300022008004100025020001800066040002300084050002600107082002700133100003300160245005900193250001800252264002700270300003600297336002700333337002700360338002800387490002300415520032000438520032600758650003001084650004301114650002401157650002501181650003101206650002001237830002301257CHAP20230315180929.0ta230315s1999 mx a|||f |||| 001 0 spa d a968-860-552-2 amxchpuacCHAPerda10aTX716.M49 b.G66 199900220a641.5972bG66 19991 aGonzález, Patriciaeautora10aPlatillos regionales mexicanos / cPatricia González a1a edición aMéxico :bPax,c1999 a111 páginas : bilustraciones 2rdacontentatextobtxt 2rdamediaasin mediobn 2rdacarrieravolumenbnc1 aLas delicias (Pax)2 aLa extensa comida mexicana tiene más de 3,000 bocadillos, todos ellos llenos de gratas sorpresas al paladar y el estómago. Este libro presenta un recorrido gastronómico por gran parte de los estados de la república mexicana. Sus más de 100 recetas serán la delicia de cualquier experto. ¡Buen provecho!2 aMexican cuisine offers more than 3000 dishes, each of which gives the palate an array of rich and pleasant surprises. This book contains a gastronomic tour through most of Mexico's states and includes dishes such as panuchos, chocolomo, pambazos, candinga and chichilo. Its 100+ recipes will offer something for everyone.13aGastronomía xMéxico13aPreparación de alimentos xMéxico13aRecetas xMéxico13aGastronomy xMexico13aFood preparation xMexico13aRecipesxMexico 4aLas delicias (Pax)