04523nam a2200361 a 4500 CHAP 20230418124448.0 ta 230315s2012 -usado|f |||| 001 0 eng d 978-1-138-19945-3 mxchpua CHAP rda TP440 .A38 2012 20 664.8 A38 2012 Advances in fruit processing technologies / editores Sueli Rodrigues y Fabiano Andre Narciso Fernandes 1a edición Boca Raton, Florida : CRC Press, 2012 xvii, 454 páginas : ilustraciones, gráficas, diagramas, tablas, fotos rdacontent texto txt rdamedia sin medio n rdacarrier volumen nc Contemporary Food Engineering Series / edición Da-Wen Sun (CRC) Incluye bibliografías 1. Ultraviolet Light for Processing Fruits and Fruit Products / T. Koutchma and M. Orlowska -- 2. High-Pressure Processing / F. A. N. Fernandes -- 3. Ultrasound Applications in Fruit Processing / F. A. N. Fernandes and S. Rodrigues -- 4. Membrane Applications in Fruit Processing Technologies / S. DasGupta and B.Sarkar -- 5. High-Intensity Pulsed Electric Field Applications in Fruit Processing / I. Aguiló-Aguayo, P. Elez-Martínez, R. Soliva-Fortuny, and O. Martín-Belloso -- 6. Applications of Ozone in Fruit Processing / P. J. Cullen and B. K. Tiwari -- 7. Irradiation Applications in Fruit and Other Fresh Produce Processing / R. G. Moreira and E. M. Castell-Perez -- 8. Minimal Processing / E. de Oliveira Silva, M. do Socorro Rocha Bastos, N. Jair Wurlitz, Z. de Jesus Barros, and F. Mangan -- 9. Enzyme Maceration / S. Rodrigues -- 10. Fruit and Fruit Juices as Vehicle for Probiotic Microorganisms and Prebiotic Oligosaccharides / S. Rodrigues -- 11. Freeze Concentration Applications in Fruit Processing / M. Raventós, E. Hernández, and J.M. Auleda -- 12. Refrigeration and Cold Chain Effect on Fruit Shelf Life / J. M. C. da Costa and E. Clemente -- 13. Vacuum Frying of Fruits Applications in Fruit Processing / R. G. Moreira -- 14. Edible Coatings / H. M. C. de Azeredo -- 15. Thermal Treatment Effects in Fruit Juices / F. A. Miller and C. L.M. Silva -- 16. Effect of Fruit Processing on Product Aroma / N. Narain and J. de Jesus da Silveira Moreira -- 17. Sensory Evaluation in Fruit Product Development / D. dos Santos Garruti, H. Virginia de Vasconcelos Facundo, J. R. Lima, and A. Cardoso de Aquino -- Index One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality. With contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores: Ozone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing Ultraviolet and membrane processing Enzymatic maceration, freeze concentration, and refrigeration The effect of processing on sensory characteristics and nutritional value New trends in modified atmosphere packaging The use of fruit juices as a vehicle for probiotic microorganisms Prebiotic oligosaccharides as an alternative for dairy products Incorporating a series of case studies on the application of various technologies, the book reviews their advantages, limitations, successes, and failures. The contributors also examine the implications of food processing technologies on waste production, energy use, and resource requirements. This comprehensive survey of methods for optimizing fruit quality is an ideal resource for those in the fruit and vegetable industry looking for innovations that can improve efficiency, reduce waste, and cut costs. 150524 Frutos Tecnología de procesamiento 150524 Frutos Preservación de alimentos 150789 Fruits Processing technology 150789 Fruits Food preservation 186418 Rodrigues, Sueli editora 186419 Narciso Fernandes, Fabiano Andre editor 159943 Contemporary Food Engineering Series / edición Da-Wen Sun ddc Libro 218551 218551 0 0 ddc 0 1 0 GRAL IA_ IA_ 2021-12-07 Compra Carvann Books F. C20 Consumo 0 664.8 A38 2012 1102014440 2023-03-15 00:00:00 Ej. 1 2023-03-15 LIBRO 0 0 ddc 0 1 0 GRAL IA_ IA_ 2021-12-07 Compra Carvann Books F. C20 Consumo 0 664.8 A38 2012 1102014441 2023-03-15 00:00:00 Ej. 2 2023-03-15 LIBRO