03690nam a2200361 a 4500003000500000005001700005007000300022008004100025020002200066040002300088050002300111082002700134245014400161250001700305264004800322300007100370336002700441337002700468338002800495490008000523504002800603505188400631520054702515650002403062650002303086650002203109650002103131650001903152650002003171700003003191700002703221830008003248CHAP20230508133803.0ta230508s2017    -usabo|fr|||| 001 0 eng d  a978-1-77188-548-5  amxchpuacCHAPerda10aSF250.5b.P76 201700a636.2142bP76 201722010aProcessing technologies for milk and milk products :b methods, applications, and energy usage /ceditores Ashok K. Agrawal y Megh R. Goyal  a1a edición  aWaretown, NJ :bApple Academic Press,c2017  axlii, 380 páginas :bilustraciones, gráficas, diagramas, fotos  2rdacontentatextobtxt  2rdamediaasin mediobn  2rdacarrieravolumenbnc1 aInnovations in Agricultural & Biological Engineering (Apple Academic Press)  aIncluye bibliografías0 aPreface --

PART I: INNOVATIVE TECHNIQUES IN DAIRY ENGINEERING --
1. Innovative Techniques in Milk Processing: A Review /
Bhushan D. Meshram, P. G. Wasnik, K. K. Sandey, Shakeel Asgar, and A. K. Agrawal --
2. Digital Image Analysis: Tool for Food Quality Evaluation /
Prashant G. Wasnik, Rekha Ravindra Menon, and Bhushan D. Meshram --
3. Passivation: A Method to Ensure Quality of Dairy and Food Processing Equipment /
Geetesh Sinha, Krishan Dewangan, and A. K. Agrawal --
4. Technology of Protein-Rich Vegetable-Based Formulated Foods /
Dinesh Chandra Rai and Ashok Kumar Yadav --

PART II: PROCESSING METHODS AND THEIR APPLICATIONS IN THE DAIRY INDUSTRY --
5. Application of Scraped Surface Heat Exchanger in Manufacturing of Dairy Products: A Review /
A. V. Dhotre and A. G. Bhadania --
6. Application of High Pressure Processing in the Dairy Industry: A Review /
Santosh S. Chopde, Bhavesh B. Chavhan, and Madhav R. Patil --
7. Emerging Milk Process Technologies: High Hydrostatic Pressure: A Review /
Adarsh M. Kalla and Devaraju Rajanna --
8. Microwave Processing of Milk: A Review /
Bhushan D. Meshram, A. N. Vyahaware, P. G. Wasnik, A. K. Agrawal, and K. K. Sandey --
9. Milk Silos and Other Milk Storage Systems /
Vandana Choubey --
10. Milk Cooling Methods: Importance and Potential Use /
Bhavesh B. Chavhan, A. K. Agrawal, S. S. Chopade, and G. P. Deshmukh --

PART III: ENERGY USE IN THE DAIRY ENGINEERING: SOURCES, CONSERVATION, AND REQUIREMENTS --
11. Use of Renewable Energy in the Dairy Industry /
Janakkumar B. Upadhyay and Ruchi Patel --
12. Minimizing Power Requirement for Pumps in the Dairy Industry /
Adarsh M. Kalla, Bhavesh B. Chavhan, P. Bisen, and C. Sahu --
13. Water Requirements for a Dairy Plant: Quality and Quantity Issues /
Archana Khare, Anil K. Khare, and A. K. Agrawal --
14. Common Utilities for the Dairy Industry /
Vandana Choubey --
Index2 aThe demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation.17aProductos lácteos13aIndustria láctea17aIndustria lechera13aDairy products  13aDairy industry13aMilk industry  1 aAgrawal, Ashok K.eeditor1 aGoyal, Megh R.eeditor 0aInnovations in Agricultural & Biological Engineering (Apple Academic Press)