03854nam a2200385 a 4500 CHAP 20230508133803.0 ta 230508s2017 -usabo|fr|||| 001 0 eng d 978-1-77188-548-5 mxchpua CHAP rda SF250.5 .P76 2017 636.2142 P76 2017 20 Processing technologies for milk and milk products : methods, applications, and energy usage / editores Ashok K. Agrawal y Megh R. Goyal 1a edición Waretown, NJ : Apple Academic Press, 2017 xlii, 380 páginas : ilustraciones, gráficas, diagramas, fotos rdacontent texto txt rdamedia sin medio n rdacarrier volumen nc Innovations in Agricultural & Biological Engineering (Apple Academic Press) Incluye bibliografías Preface -- PART I: INNOVATIVE TECHNIQUES IN DAIRY ENGINEERING -- 1. Innovative Techniques in Milk Processing: A Review / Bhushan D. Meshram, P. G. Wasnik, K. K. Sandey, Shakeel Asgar, and A. K. Agrawal -- 2. Digital Image Analysis: Tool for Food Quality Evaluation / Prashant G. Wasnik, Rekha Ravindra Menon, and Bhushan D. Meshram -- 3. Passivation: A Method to Ensure Quality of Dairy and Food Processing Equipment / Geetesh Sinha, Krishan Dewangan, and A. K. Agrawal -- 4. Technology of Protein-Rich Vegetable-Based Formulated Foods / Dinesh Chandra Rai and Ashok Kumar Yadav -- PART II: PROCESSING METHODS AND THEIR APPLICATIONS IN THE DAIRY INDUSTRY -- 5. Application of Scraped Surface Heat Exchanger in Manufacturing of Dairy Products: A Review / A. V. Dhotre and A. G. Bhadania -- 6. Application of High Pressure Processing in the Dairy Industry: A Review / Santosh S. Chopde, Bhavesh B. Chavhan, and Madhav R. Patil -- 7. Emerging Milk Process Technologies: High Hydrostatic Pressure: A Review / Adarsh M. Kalla and Devaraju Rajanna -- 8. Microwave Processing of Milk: A Review / Bhushan D. Meshram, A. N. Vyahaware, P. G. Wasnik, A. K. Agrawal, and K. K. Sandey -- 9. Milk Silos and Other Milk Storage Systems / Vandana Choubey -- 10. Milk Cooling Methods: Importance and Potential Use / Bhavesh B. Chavhan, A. K. Agrawal, S. S. Chopade, and G. P. Deshmukh -- PART III: ENERGY USE IN THE DAIRY ENGINEERING: SOURCES, CONSERVATION, AND REQUIREMENTS -- 11. Use of Renewable Energy in the Dairy Industry / Janakkumar B. Upadhyay and Ruchi Patel -- 12. Minimizing Power Requirement for Pumps in the Dairy Industry / Adarsh M. Kalla, Bhavesh B. Chavhan, P. Bisen, and C. Sahu -- 13. Water Requirements for a Dairy Plant: Quality and Quantity Issues / Archana Khare, Anil K. Khare, and A. K. Agrawal -- 14. Common Utilities for the Dairy Industry / Vandana Choubey -- Index The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. 92124 Productos lácteos 143326 Industria láctea 57819 Industria lechera 147027 Dairy products 147068 Dairy industry 147869 Milk industry 186931 Agrawal, Ashok K. editor 186932 Goyal, Megh R. editor 186930 Innovations in Agricultural & Biological Engineering (Apple Academic Press) ddc Libro 218702 218702 0 0 ddc 0 1 0 GRAL IA_ IA_ 2019-11-28 Compra Librería UACh F. 39695 C/e 236 0 636.2142 P76 2017 1102014738 2023-05-08 00:00:00 Ej. 1 2023-05-08 LIBRO 0 0 ddc 0 5 0 GRAL IA_ IA_ 2019-11-28 Compra Librería UACh F. 39695 C/e 236 0 636.2142 P76 2017 1102014739 2023-05-08 00:00:00 Ej. 2 2023-05-08 LIBRO